Crispy Crockpot Chicken Thighs

littlesunnykitchen.com

Donette

2 pounds ( 900 g) chicken thighs bone-in, skin-on

Salt and pepper to taste

1 tablespoon ( 15 ml) olive oil not extra virgin

2 tablespoons ( 26 g) butter

½ cup ( 120 ml) chicken stock

2 cloves garlic minced

1 teaspoon Italian seasoning

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

2 tablespoons cornstarch mixed with 2 tablespoons water, Optional for sauce thickening

Directions at littlesunnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer