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Ingredients
  • subheading: Meat:
  • 1.5 lb thick cut pork belly strips
  • subheading: Marinade:
  • ½ large asian pear peeled and cored
  • 1 small onion peeled
  • ½ cup Gochujang Korean fermented chili paste
  • 3 Tbsp soy sauce
  • 2 Tbsp mirin
  • 2 Tbsp Gochukaru Korean chili flakes/powder
  • 2 Tbsp sugar
  • 1 Tbsp sesame oil
  • 6 garlic cloves minced
  • 2 inch fresh ginger minced
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