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Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. ajwain seeds
  • ¼ tsp. ground turmeric
  • Pinch of asafetida
  • 1 small Indian green chile or serrano chile, finely chopped
  • 12 oz. fresh or frozen okra, sliced ½" thick
  • 1 Tbsp. ground coriander
  • ½ tsp. fennel seeds
  • Kosher salt
  • ½ tsp. amchoor (green mango powder)
  • Fresh lime juice (for serving)
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