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Asparagus and Mushroom Pesto Spaghetti Squash by Tasty
Ingredients
  • subheading: SQUASH:
  • 1 spaghetti squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • subheading: PESTO:
  • 2 cups fresh basil
  • ½ cup extra virgin olive oil, divided
  • ½ cup grated vegetarian parmesan cheese
  • 2 cloves garlic
  • ¼ cup pine nut
  • ½ teaspoon salt
  • subheading: FILLING:
  • 1 tablespoon oil
  • 1 lb mushroom, sliced
  • 1 cup asparagus, cut in half
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
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