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Anzac Slice with Caramel Centre
Ingredients
  • subheading: SLICE:
  • 2 Cups Plain White Flour, 260 grams
  • 2 Cups Packed Soft Brown Sugar, 400 grams
  • 2 Cups Rolled Oats, 190 grams
  • 1 Cup Desiccated Coconut, 75 grams
  • 250 grams Butter, diced
  • 4 Tablespoons Golden Syrup, 60 mls
  • 2 Tablespoons Water, 30 mls
  • 1 teaspoon Baking Soda
  • subheading: CARAMEL FILLING:
  • 400 gram Can Sweetened Condensed Milk
  • 2 Tbsp Golden Syrup, 30 mls
  • 60 grams Butter, diced
  • subheading: TOPPING:
  • ½ Cup Chocolate Chips or Dark Chocolate Chopped, 87.5 grams
  • 1 teaspoon Canola Oil, 5 mls
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