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2.5 net carbs per 2 tablespoons of sauce
Ingredients
  • 1 cup canned tomato sauce or puree (8 to 9 ounces)
  • ½ cup apple cider vinegar
  • ½ cup powdered erythritol sweetener
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cayenne
Steps
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