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Ingredients
  • 1 ½ cups of rolled oats (quick or regular)
  • ½ cup sourdough starter (see above alternatives)
  • 2 eggs (see notes for vegan flax eggs option)
  • ¼ cup sweetener (optional, see notes)
  • 2 Tbsp cooking oil
  • 1 tsp vanilla
  • ½ tsp salt
  • 1 cup mixed nuts, seeds, and dried fruit
Steps
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