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Panko-Crusted Chicken with Roasted Potatoes, Garlic-Sautéed Kale, & Caper Mayo- Blue Apron
Ingredients
  • 2 Boneless, Skinless Chicken Breasts
  • 1 Pasture-Raised Egg
  • ¾ lb Golden Or Red Potatoes
  • 2 cloves Garlic
  • ¼ cup Panko Breadcrumbs
  • 0.7 oz Grana Padano Cheese
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 Tbsp Capers
  • 1 Tbsp White Wine Vinegar
  • 2 Tbsps Mayonnaise
  • 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme, & Marjoram)
  • 1 bunch Kale
  • subheading: tried-and-true:
  • subheading: KITCHEN TOOLS:
  • Cutting Board
  •  
  • Prep Bowls
  •  
  • Chef's Knife
Steps
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