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Ingredients
  • Ingredients SCALE 1x 2x 3x
  •  
  • 12-ounces dried gluten free pasta ( brown rice, cassava, or chickpea)
  • 3 cups Skillet Queso ( Healthy in a Hurry pg. 226)*
  • 2 cups beef bone broth
  • ½ cup store-bought salsa of choice
  • 1 teaspoon Healthy in a Hurry Taco Seasoning
  • Optional toppings: avocado, shredded lettuce, diced tomatoes, pickled jalapeños, cilantro
  • note: Queso can be added fresh or defrosted, or added as frozen “pucks” from silicone muffin molds. The cook time will not change.
  • If using store-bought dairy-free queso, brown ½ pound ground meat of choice, and mix with 2 teaspoons tomato paste + 2 tablespoons Taco Seasoning. Stir it into the store-bought queso before adding to the pot.
Steps
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