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Ingredients
  • 1 heart of romaine, cut into bite sized pieces
  • 6 handfuls of arugula about 4 to 6 cups
  • 6 hardboiled eggs
  • 2 cups of pea pods
  • 1 cup of thinly sliced radishes
  • 2 large carrots peeled thinly with a vegetable peeler
  • 2 cups of shredded purple cabbage
  • 2 cups of green onions
  • 1 cup sliced red onions
  • A few bunches of Fresh Dill
  • 4 to 6 Sprigs of Fresh Rosemary
  • Separate Recommended Salad Dressing Recipe Linked In Blog Post
Steps
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