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Instant Pot Chicken, Leek and Carrot Soup
Ingredients
  • 3 leeks, cut in 3 or four chunks, washed really well to get rid of any soil
  • 2 carrots, peeled and left whole
  • 750 ml homemade Instant Pot chicken Stock (of course you can totally use a stock cube if you don't have any or my vegetable stock paste but I highly recommend it with my homemade chicken stock for the very best flavour)
  • Cooked chicken from making the stock, picked out and left in big chunks, diced or shredded, depending on how you are going to eat your soup
  • Sea salt (I use Maldon)
  • Chorizo (optional, don't faint!)
Steps
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