Sausage Plait

bbc.co.uk

Will Nixon

subheading: For the puff pastry:

100g/3½oz strong white bread flour

100g/3½oz plain flour

pinch of salt

165g/5¾oz chilled unsalted butter

subheading: For the filling:

300g/10½oz chestnut mushrooms, trimmed

salt and pepper

2 tbsp thyme leaves

1 tbsp sunflower oil

25g/1oz unsalted butter

2 red onions, thinly sliced

2 tsp soft brown sugar

1 tbsp sherry vinegar

300g/10½oz top-quality sausagemeat (or skinned butcher’s sausages)

100g/3½oz black pudding, cut into 1 to 2cm/½ to ¾in pieces

1 free-range egg, lightly beaten, to glaze

1 tsp sesame seeds

Directions at bbc.co.uk

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