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Avocado Tomato Salad
Ingredients
  • 2 ripe avocados diced
  • ¼ small red onion diced
  • 1 PINT cherry tomatoes halved
  • kernels from 2 ears fresh corn
  • 1 15-ounce can black beans, drained and rinsed
  • salt and freshly ground black pepper
  • 2 TABLESPOONS chopped fresh cilantro
  • subheading: DRESSING:
  • 1 TABLESPOON red wine vinegar
  • 1 TEASPOON sugar
  • ¼ TEASPOON salt
  • ¼ TEASPOON chili powder
  • juice from ½ to 1 lime
  • 2 TABLESPOONS olive oil
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