Southwestern Kale Power Salad

cookieandkate.com

tricia

subheading: Quinoa and kale:

1 cup quinoa

1 bunch kale, ribs removed and chopped into very small, bite-sized pieces

2 tablespoons olive oil

1 medium lime, juiced

½ teaspoon salt

subheading: Sweet potatoes:

2 medium sweet potatoes (about 1 ½ pounds), sliced into small, ¼-inch cubes

2 tablespoons olive oil

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 ½ teaspoons salt

subheading: Avocado sauce:

2 avocados, sliced into long strips

2 limes, juiced

2 tablespoons olive oil

1 medium jalapeño, deseeded, membranes removed and roughly chopped

1 handful cilantro leaves

½ teaspoon ground coriander, optional

Salt, to taste

subheading: Everything else:

1 (14-ounce) can black beans, rinsed and drained, or 1 ½ cups cooked black beans

⅓ cup crumbled feta, omit for vegan/dairy-free salad

¼ cup pepitas (green pumpkin seeds)

Directions at cookieandkate.com

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