Chicken Stroganoff

americastestkitchen.com

Alicia Giampapa

55 min

subheading: GATHER YOUR INGREDIENTS:

12 ounces (6 cups) egg noodles

1¼ teaspoons table salt, divided, plus salt for cooking noodles

6 tablespoons unsalted butter, divided

3 tablespoons all-purpose flour, divided

1 teaspoon dry mustard

1 teaspoon paprika, plus extra for sprinkling

1 teaspoon pepper, divided

1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces

12 ounces cremini mushroom, trimmed and sliced thin

1 onion, chopped fine

3 garlic cloves, minced

1 tablespoon tomato paste

2 teaspoons minced fresh thyme or ¾ teaspoon dried

1¼ cups chicken broth

2 tablespoons dry sherry

⅓ cup sour cream, plus extra for serving

2 tablespoons minced fresh parsley

View Nutritional Information i

subheading: KEY EQUIPMENT:

The Best Measuring SpoonsThe Best Saucepans

note: BEFORE YOU BEGIN

Water or extra chicken broth can be substituted for the sherry. If omitting the sherry, season the final dish with lemon juice to taste.

Note: Ingredients may have been altered from the original.

Directions at americastestkitchen.com

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