General Tso's Chicken

recipetineats.com

Robyn

subheading: SAUCE/CHICKEN MARINADE:

3 tbsp soy sauce - light or all-purpose (NOT dark soy, Note 1)

1 tbsp hoisin sauce

1 tbsp rice vinegar (sub white wine vinegar)

2 tsp chilli paste , any (Sambal Oelak is great)

1 tsp sesame oil toasted preferably (Note 6)

3 tbsp brown sugar

1 tbsp cornflour/cornstarch

¾ cup chicken stock/broth , low sodium

subheading: CHICKEN:

600g/ 1.4 lb chicken thighs , boneless skinless, cut into 2.5cm / 1" pieces (breast / tenderloin - Note 2)

1 tsp ginger , finely grated

1 tsp garlic ,finely grated

1 cup cornflour/cornstarch (Note 5)

1 to 4 cups oil, for frying (peanut, vegetable or canola; Note 4)

subheading: STIR FRY SAUCE:

2 tbsp oil (peanut, vegetable or canola)

2 tsp ginger , finely chopped (Note 3)

2 cloves garlic , finely chopped (Note 3)

½ teaspoon red chilli flakes (red pepper flakes)

subheading: GARNISHES (AT LEAST 1 RECOMMENDED):

Finely sliced green onion

Sesame seeds

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