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Cheesy Vegetable Egg Dish
Ingredients
  • 1 medium zucchini, diced
  • 1 medium onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • ¼ cup chopped green pepper
  • ½ cup butter, cubed
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 10 large eggs, lightly beaten
  •  
  • 2 cups 4% cottage cheese
  • 4 cups shredded Monterey Jack cheese
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