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Stromboli N 35 Minutes with Homemade Pizza Dough!
Ingredients
  • subheading: Stromboli Dough:
  • 1 ¾ to 2 ¼ cups of flour
  • 1 envelope Fleischmann’s® Pizza Yeast
  • 1 ½ teaspoons sugar
  • ¾ teaspoon salt
  • ⅔ cup of very warm water (120° to 130° F)
  • 3 tablespoons olive oil
  • 1 egg, beaten (egg wash)
  • subheading: Toppings (all or a combo of the following)*:
  • ½ cup marinara sauce II like garlic and onion marinara)
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried oregano
  • crushed red pepper flakes to taste**
  • ¾ cups grated mozzarella cheese
  • ¾ cups grated Parmesan cheese
  • ¼ pound cooked Hot Italian sausage
  • 9 to 12 slices pepperoni
  • 6 slices deli honey ham
  • ½ small green bell pepper very thinly sliced, sauteed 3 minutes
  • ½ small onion very thinly sliced, sauteed 3 minutes
  • 1 cup very thinly sliced uncooked mushrooms
  • ¼ cup sliced black olives
  • subheading: Garnish:
  • freshly grated Parmesan cheese
  • Garlic salt
  • extra pizza sauce for dipping (optional)
Steps
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