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5-Minute Easy Fried Rice Recipes
Ingredients
  • subheading: Egg Fried Rice:
  • 2 large eggs
  • 1 cup of cooked rice (210 g)
  • 1 tbsp oyster sauce (you can also use soy sauce, chicken stock, or chicken bouillon powder to taste)
  • 1 tbsp neutral-tasting oil
  • 1 to 2 green onions (15 g)
  • subheading: Shrimp Fried Rice:
  • 1 to 2 green onions
  • ⅓ carrot
  • 2 tbsp cooking oil
  • 1 large egg
  • 1 cup cooked rice
  • ½ tbsp soy sauce
  • ½ tbsp oyster sauce
  • 6 to 7 cooked shrimp
  • 1 tsp fish sauce
  • microgreens (or salad greens)
  • subheading: Bacon Fried Rice:
  • 1 to 2 green onions
  • 1 slice uncooked bacon (or ground pork)
  • Yukon Yukon gold potato
  • ⅓ carrot
  • 1 tbsp cooking oil
  • 1 tbsp soy sauce
  • 1 cup cooked rice
  • ½ tbsp concentrated chicken stock
  • 1 large egg
  • subheading: Kimchi Fried Rice:
  • 1 slice of uncooked bacon
  • 1 to 2 green onions
  • 1 cup of well-fermented kimchi
  • 1 tbsp cooking oil
  • 1 tbsp soy sauce
  • 1 tbsp Korean chili pepper flakes
  • ½ tsp sugar
  • 1 cup cooked rice
  • 1 large egg
Steps
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