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Pozole Verde De Pollo (Green Mexican Hominy and Chicken Soup)
Ingredients
  • 1 tablespoon oil
  • 1 onion, diced
  • 6 cloves garlic, chopped
  • 2 teaspoons cumin, toasted and ground
  • 6 cups chicken broth
  • 2 cups hominy, soaked in cold water overnight
  • 3 pounds chicken (whole or legs, thighs, etc.)
  • 2 teaspoons oregano
  • 1 pound tomatillos
  • 2 jalapenos, cut in half
  • 2 poblano chilies, cut in half
  • ½ cup cilantro, coarsely chopped
  • 2 tablespoons lime juice (~1 lime)
  • salt and pepper to taste
Steps
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