Mexican Shredded Beef (Paleo, Whole30 + Keto) Instant Pot or Slow Cooker

realsimplegood.com

Mags O

subheading: For the seasoning mix:

1 tbsp smoked paprika

1 tbsp chili powder

1 tbsp dried oregano

2 tsp sea salt

2 tsp ground pepper

1 tsp chipotle powder

1 tsp ground allspice

1 tsp coriander powder

subheading: For the rest:

3 lbs beef pot roast (or chuck roast or brisket)

2 tbsp ghee

1 onion, diced

5 cloves garlic, peeled

¾ cup fresh squeezed orange juice (about 2 to 3 oranges)

¼ cup fresh squeezed lime juice (about 2 limes)

1 tbsp cumin

2 tbsp apple cider vinegar

1 can green chiles (4.5 oz)

1 can fire roasted tomatoes (14.5 oz)

subheading: For topping/serving:

romaine lettuce or sub Siete Tortillas or other sturdy lettuce

cilantro

avocado

lime wedges

Directions at realsimplegood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer