https://www.copymethat.com/r/XdFKqYMhb/black-pepper-chicken-stir-fry/
41086975
DhMMueC
XdFKqYMhb
2024-05-18 05:47:31
Black Pepper Chicken Stir-Fry
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Ingredients
- Ingredients
- ½ cup reduced-sodium soy sauce
- 1 tablespoon honey
- ¾ teaspoon coarsely ground pepper
- ¾ teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon ground turmeric
- ½ teaspoon curry powder
- ½ cup cornstarch
- 1-½ pounds boneless skinless chicken thighs, cubed
- ¼ cup canola oil, divided
- 1 large onion, chopped
- Minced fresh cilantro and thinly sliced green onions
- Directions
- In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8 to 10 minutes. Remove and keep warm.
- Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1 to 2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.
Steps
Directions at tasteofhome.com
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