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Gluten Free Seeded Loaf (Mixed Seed Bread)
Ingredients
  • 12 g (1 tbsp) active dried yeast
  • 20 g (2 tbsp) superfine/caster sugar
  • 585 g (2 ⅓ cups + 1 ½ tbsp) warm water, divided
  • 30 g (⅓ cup + ½ tbsp) psyllium husk (rough husk form)
  • 195 g (1 ⅓ cups) buckwheat flour
  • 150 g (1 ⅓ cups) tapioca starch
  • 135 g (1 cup) millet flour
  • 10 g (2 tsp) table or sea salt
  • 15 g (2 ½ tsp) apple cider vinegar
  • 150 g (1 cup) mixed seeds, such as linseed, sunflower seeds and pumpkin seeds, divided
  • 1 UK medium/US large egg, whisked, for egg wash (optional, omit if you want the bread to be vegan)
Steps
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