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Easy Double Cheese Baked Penne
Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 ½ cups (8 oz) penne pasta, cooked and drained
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 jar (24 oz) chunky vegetable pasta sauce
  • 1 cup ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella or Italian cheese blend (8 oz)
Steps
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