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Ingredients
  • subheading: Seasoning Rub:
  • 3 Tablespoons Flour
  •  
  • 2 teaspoons Steak Seasoning (such as Montreal Steak Seasoning®)
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 ¼ teaspoons Kosher Salt
  • ½ teaspoon Black Pepper
  • subheading: To Brown the Beef:
  • 2 lbs Beef Sirloin Roast, cut in 2" cubes
  • 2 Tablespoons Olive Oil
  • subheading: Gravy:
  • 2 Tablespoons Butter
  •  
  • 1 Onion, chopped
  • 2 lg cloves Garlic, minced
  • ⅓ cup Red Wine (or use beef broth)
  • 1 teaspoon Beef Bouillon
  • 1 (10.5) oz can Beef Consommé
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Thyme Leaves (not ground)
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