Flourless Pistachio Cake with Chocolate Ganache

loveandoliveoil.com

Pixelmonster

subheading: For Cake:

2 cups / 220 g pistachio flour*

¾ cup / 80 g almond flour*

2 tablespoons / 16 g cornstarch

¾ teaspoon fine sea salt

1 ¼ cups / 250 g granulated sugar

1 teaspoon orange zest, very finely garted

6 large eggs, at warm room temperature**

10 tablespoons / 140 g unsalted butter, cut into cubes

2 tablespoons / 28 g extra virgin olive oil

¾ teaspoon pistachio extract

subheading: For Ganache Topping:

5 oz / 140 g 60 to 70% dark chocolate, finely chopped

1 oz / 28 g 30 to 35% milk chocolate, finely chopped

1 cup / 238 g heavy cream

Directions at loveandoliveoil.com

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