https://www.copymethat.com/r/XcmuEPVt5/pasta-e-fagioli/
122230652
5vGHfDJ
XcmuEPVt5
2024-05-12 12:36:28
Pasta E Fagioli
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Ingredients
- 2 teaspoons Olive Oil
- 1 pound ground Italian Sausage
- 8 ounces Carrots (aproximately 4 medium carrots) peeled and chopped
- 1 small Yellow Onion peeled and chopped
- 1 teaspoon Kosher Salt
- 3 Garlic Cloves minced
- 4 cups low sodium Chicken Broth
- 1 15-ounce can Tomato Sauce
- 1 15-ounce can Fire Roasted Diced Tomatoes in their juices
- 1 15-ounce can Light or Dark Red Kidney Beans drained and rinsed
- 1 15-ounce can Great Northern, Cannellini OR Navy Beans drained and rinsed
- 1 cup uncooked Miniature Pasta (ditalini, small shell or elbow) regular or gluten-free
- 2 teaspoons Italian Seasoning
- ¼ teaspoon ground Black Pepper
- ¼ teaspoon Red Pepper Flakes
- 1 3-inch Parmesan Rind optional
- 1 tablespoon Red Wine Vinegar
- freshly shredded Parmesan cheese garnish
- chopped fresh basil or Italian parsley garnish
Steps
Directions at boulderlocavore.com
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