https://www.copymethat.com/r/XchRK1pd6/beef-and-lentil-stew/
11709528
8Mo6Tie
XchRK1pd6
2024-05-07 06:45:24
Beef and Lentil Stew
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Ingredients
- 2 tablespoons olive oil
- 2 ½ pounds beef chuck, cut into ¾ inch cubes
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 carrots, sliced
- 3 large celery stalks, sliced
- 1 ½ cup dried green or brown lentils
- 28 ounce can of crushed tomatoes
- 6 cups beef stock
- 1 cup dry red wine
- 3 bay leaves
- 1 tablespoon dried thyme
- Pinch of cayenne pepper
- 3 tablespoons fresh chopped tarragon
- Salt and Pepper
Steps
Directions at aspicyperspective.com
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