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Ingredients
  • 1 8 oz package tempeh, cubed or cut into ¼" slices
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon maple syrup or agave
  • 1 teaspoon liquid smoke
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • black pepper to taste
  • 1 tablespoon olive oil
Steps
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