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Ingredients
  • 1pound (500g)lean ground beef
  • 1small onion, finely chopped
  • 1teaspoonpaprika
  • 1teaspoondried parsley
  • 1teaspoongarlic powder
  • pinchto ½ teaspoon cayenne powder
  • salt and pepper to taste
  • 1½cups (355ml)milk
  • 1½cups (355ml)beef broth
  • 2cups (260g)elbow macaroni, uncooked
  • 1(8oz) (227g)can tomato sauce
  • 2cups (225g)shredded cheddar cheese
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