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Creamy Mushroom Hotpot
Ingredients
  • olive oil
  • 1 kg mixed mushrooms roughly chopped
  • 1 large onion finely chopped
  • 5 garlic cloves minced
  • 100 ml white wine
  • 250 g cooked puy lentils
  • 1 tbsp miso paste
  • 400 ml vegetable stock
  • 100 ml plant-based cream
  • 1 tbsp cornflour mixed with 1 tbsp water
  • 10 g parsley finely chopped
  • 3 to 4 medium potatoes finely sliced
  • salt & freshly ground black pepper
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