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Homemade Blueberry Pie
Ingredients
  • subheading: For the Crust:
  • Double crust pie dough, chilled overnight
  • subheading: For the Filling:
  • 4 cups (560 grams) blueberries, (don’t thaw if frozen)
  • 2 cups (280 grams) wild blueberries, (don’t thaw if frozen)
  • ¾ cup (150 grams) granulated sugar
  • 5 tablespoons (40 grams) cornstarch
  • 1 teaspoon fresh lemon zest (don't omit)
  • 1 tablespoon fresh lemon juice (don't omit)
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon fine salt
  • 1 tablespoon unsalted butter, diced
  • subheading: For the Egg Wash:
  • 1 large egg yolk
  • 1 tablespoon heavy cream or whole milk
  • Turbinado or coarse sugar, for sprinkling
Steps
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