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Cinnamon Knots with Coffee Icing
Ingredients
  • subheading: Dough:
  • 3 ½ to 4 cups all-purpose flour, plus more for dusting
  • 1 packet Fleischmann’s® RapidRise® Instant Yeast
  • 2 tablespoons brown sugar
  • ½ teaspoon kosher salt
  • 1 cup warm milk
  • 3 large eggs
  • 4 tablespoons salted butter, at room temperature
  • subheading: Cinnamon Filling:
  • 1 cup brown sugar
  • 1 tablespoon, plus 1 teaspoon cinnamon
  • 6 tablespoons salted butter, at room temperature
  • subheading: Coffee Icing:
  • 4 tablespoons salted butter
  • ⅓ cup maple syrup
  • ¾ to 1 cup powdered sugar
  • 1 teaspoon instant coffee
Steps
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