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Instant Pot Peanut Butter Cheesecake Recipe with Nutter Butter Crust
Ingredients
  • 16 oz Cream Cheese, (2 blocks)
  • ½ Cup Smooth Peanut Butter
  • 2 Large Eggs
  • ½ Cup Granulated Sugar
  • 1 Tablespoon Cornstarch
  • ¼ Cup Heavy Cream
  • subheading: CRUST:
  • 15 Nutter Butter Cookies
  • 3 Tablespoons Salted Butter, melted
  • note: EQUIPMENT
  • 7 inch Metal Non-Stick Springform Pan
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