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Shrimp Tostadas with Avocado Salsa
Ingredients
  • 1 medium ripe avocado, peeled and chopped, divided
  • 1 tablespoon water
  • 3 teaspoons lime juice, divided
  • 2 teaspoons blackened seasoning, divided
  • 1 teaspoon ground cumin
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 small navel orange, peeled and chopped
  • ΒΌ cup chopped red onion
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon minced fresh cilantro
  • 6 tostada shells
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 1 tablespoon canola oil
  • 1 pound uncooked shrimp, peeled and deveined
  •  
  • Crema, optional
Steps
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