Dan's Hainanese Chicken Rice

sbs.com.au

Chickadee

1 whole chicken (1.8kg)

10 cm fresh ginger, peeled and cut into 6mm slices

3 stalks spring onion greens

2 bunches coriander leaves

Broth

4 litres water

2 bunches coriander root

2 cm ginger, peeled and sliced

3 stalks spring onion, whites only

2 tbsp salt

Rice

2 cups jasmine rice

2 cm ginger, peeled and mined

3 cloves garlic, minced

Pinch salt

2 tbsp vegetable oil

½ tsp sesame oil

2 cups chicken broth from poaching

Chilli Sauce

6 spicy red chillies, chopped

1 shallot, chopped

2 tbsp chopped peeled fresh ginger

2 cloves garlic, minced

½ tsp salt

1 lime, juice

¼ cup broth

Thinly sliced cucumber and sweet soy, to serve

Cooling time: 10 minutes

Directions at sbs.com.au

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