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Slow Cooker Beef Paprikash
Ingredients
  • 1 medium onion, sliced
  • 2 pounds cubed beef stew meat (about 1- to 1 ½-inch pieces)
  • 2 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 red bell peppers, stemmed, seeded and coarsely chopped
  • 2 cloves garlic, minced
  • ½ cup low-sodium beef broth
  • 2 tablespoons sweet paprika
  • 2 tablespoons tomato paste
  • 1 teaspoon caraway seeds, crushed
  • ½ cup sour cream
  • ¼ cup freshly chopped dill and/or parsley
  • Hot boiled egg noodles or potatoes, for serving
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