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Calabacita Con Puerco (Pork with Squash)
Ingredients
  • 2 tablespoons olive oil, divided
  • 4 boneless pork chops
  • 5 calabaza squash, halved and sliced ½-inch thick
  • 1 cup whole kernel corn, drained
  • ½ cup chopped onion
  • ½ cup chopped tomatoes
  • 2 teaspoons minced garlic
  • 1 (6 ounce) can tomato sauce
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 2 cups chicken stock, or more as needed
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