Banana Bread

kingarthurbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

8 tablespoons (113g) unsalted butter, at cool room temperature

⅔ cup (142g) brown sugar, packed

1 teaspoon vanilla extract

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 ½ cups (340g) mashed ripe banana (from about 1 ½ pounds unpeeled bananas)

3 tablespoons (64g) apricot jam or orange marmalade, optional but tasty

¼ cup (85g) honey

2 large eggs

2 ¼ cups (269g) King Arthur Unbleached All-Purpose Flour

½ cup (57g) chopped walnuts, optional

Directions at kingarthurbaking.com

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