Best Beef Bourguignon Meatloaf

I am on a journey to healthy eating and lifestyle. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. This is where I am finding and logging my journey!

2 tsp. olive oil

3 large shallots, finely chopped

¾ c. pinot noir, divided

2 tbsp. Worcestershire sauce

2 tbsp. plus 1 tsp. Dijon mustard, divided

½ tbsp. plus 2 tsp. tomato paste, divided

1 ½ tsp. fresh thyme, chopped, plus ½ tsp. thyme leaves, divided

Kosher salt and pepper

1 large egg

½ c. plain breadcrumbs

1 ½ lb. 90% lean ground beef

4 tbsp. unsalted butter, divided

10 oz. cremini mushrooms, sliced

1 clove garlic, grated

1 tsp. vegetable bouillon base (we used Better than Bouillon)

2 tbsp. flat-leaf parsley, chopped

Sautéed spinach, for serving

Directions at goodhousekeeping.com

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