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Ingredients
  • subheading: For the Salad:
  • 1 cup quinoa
  • 2 cups water
  • ¼ teaspoon salt
  • 1 cup chopped red cabbage
  • 1 cup shelled and cooked edamame
  • 1 red bell pepper chopped
  • ½ cup shredded carrots
  • 1 cup diced cucumber
  • subheading: For the dressing:
  • ¼ cup lite soy sauce or tamari sauce low sodium
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons chopped green onion
  • ¼ cup chopped cilantro
  • 1 tablespoon sesame seeds
  • ¼ teaspoon grated ginger
  • ⅛ teaspoon red pepper flakes
  • Salt and black pepper to taste (taste before adding salt, you might not need any)
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