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Easy Blender Vegan Vanilla Ice Cream (Paleo + Refined Sugar-Free)
Ingredients
  • subheading: For the ice cream:
  • 1 (13.5 ounce) can full-fat coconut milk - white solid coconut cream portion only*
  • 1 cup raw unsalted cashews, soaked in advance, drained and rinsed**
  • 1 large zucchini, ends removed, peeled and chopped ( 2 cups when chopped)
  • ¾ cup pure maple syrup
  • ¼ cup melted coconut oil
  • 1.5 tablespoons pure vanilla extract
  • ¼ teaspoon fine salt
Steps
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