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Ingredients
  • 8 boneless chicken thighs
  • ½ teaspoon EACH: salt and pepper
  • ¼ cup all-purpose flour (or cornstarch)
  • 1 tablespoon EACH: olive oil and butter
  • Thinly sliced green onions and lemon slices (to serve)
  • subheading: HONEY LEMON SAUCE:
  • 1 tablespoon cornstarch
  • ½ cup chicken stock
  • ¼ cup honey
  • ¼ cup lemon juice (fresh is best)
  • 2 tablespoons soy sauce (gluten-free if needed)
  • 1 teaspoon grated ginger
  • 2 cloves garlic (finely minced)
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