Butternut Squash and Pecan Muffins

twoluckyspoons.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

1 ½ cup all-purpose flour

½ cup sugar

2 teaspoons baking powder

¼ teaspoon salt

1 teaspoon freshly grated nutmeg

½ teaspoon cinnamon

1 egg

¾ cup milk

1 tablespoon melted butter

½ cup cooked and pureed butternut squash

½ cup chopped pecans

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