Homemade Spinach and Feta Quiche

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subheading: For the pastry:

125g unsalted butter, cold and cubed, plus extra for the tin

250g plain flour, plus extra to dust

¼ tsp sweet paprika

¼ tsp ground white pepper

subheading: For the filling:

15g unsalted butter

500g spinach

200g feta, cut into 1cm cubes

2 eggs, beaten

200g soured cream

100g double cream

2 tbsp cornflour

50g parmesan

½ tsp sweet paprika

Directions at bbcgoodfood.com

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