Best Cabbage Schnitzel Recipe- How to Make Cabbage Schnitzel

delish.com

Sharon Sinclair

subheading: MUSHROOM GRAVY:

6 tbsp. vegetable oil, divided

8 oz. cremini mushrooms, thinly sliced

1 tsp. (or more) kosher salt, divided

½ yellow onion, finely chopped

¼ c. all-purpose flour

¼ c. dry white wine

2 c. low-sodium vegetable broth

1 sprig thyme

1 tsp. vegetarian Worcestershire sauce

½ tsp. freshly ground black pepper

subheading: SCHNITZEL:

1 head green cabbage

2 ½ tsp. kosher salt, plus more

1 c. (120 g.) all-purpose flour

5 large eggs, lightly beaten

2 ½ tsp. Dijon mustard

2 ½ c. panko bread crumbs

1 tsp. freshly ground black pepper

Vegetable oil, for frying (1 ½ to 2 c.)

¼ c. fresh parsley, finely chopped

Directions at delish.com

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