https://www.copymethat.com/r/XbryusakI/summer-seafood-stew/
2633250
EeEMV86
XbryusakI
2024-05-05 13:23:20
Summer Seafood Stew
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Ingredients
- ¼ cup olive oil
- 5 cups chopped onions
- 3 tablespoons minced garlic
- 2 28-ounce cans diced tomatoes in juice
- 3 cups dry white wine
- 3 8-ounce bottles clam juice
- ¾ cup tomato paste (about 1 ½ six-ounce cans)
- 3 bay leaves
- 2 tablespoons chopped fresh thyme
- 2 ½ teaspoons grated orange peel
- 2 ½ teaspoons fennel seeds, crushed
- ¾ teaspoon dried crushed red pepper
- 24 littleneck clams, scrubbed
- 2 ¾ pounds cod fillets, cut into 2-inch pieces
- 1 ½ pounds uncooked large shrimp, peeled, deveined
- 1 pound bay scallops
- Chopped fresh basil
Steps
Directions at epicurious.com
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