https://www.copymethat.com/r/XbogAbblr/butternut-squash-ravioli-with-brown-butt/
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2024-05-02 14:06:30
Butternut Squash Ravioli with Brown Butter Sauce and Pecans
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Ingredients
- subheading: Fresh ravioli dough:
- 2.5 cups all-purpose flour
- 2 eggs
- ½ cup hot water
- ½ teaspoon salt
- subheading: Butternut squash filling:
- 2 cups butternut squash puree
- 1 tablespoon brown sugar
- ¼ teaspoon ground nutmeg
- ½ cup Parmesan cheese grated
- salt and pepper
- subheading: Roasted Butternut Squash and Browned Butter Pecan Sauce:
- 2 cups butternut squash cubed
- 1 tablespoon olive oil
- 3 tablespoons fresh thyme divided
- salt and pepper
- 4 tablespoons butter
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- ½ cup pecans toasted
Steps
Directions at juliasalbum.com
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