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Giada De Laurentiis' Lemon Spaghetti Is a Citrus-Lover's Dream
Ingredients
  • subheading: ALEXANDRA SHYTSMAN FOR TASTE OF HOME:
  • ⅔ cup freshly grated Parmesan cheese
  • ⅔ cup extra virgin olive oil
  • 1 tablespoon lemon zest (from about 2 lemons)
  • ½ cup fresh lemon juice (from about 2 lemons)
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound dried spaghetti
  • ⅓ cup chopped fresh basil
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  • Editor’s Tip: You can easily make this recipe vegan by using a plant-based Parmesan cheese.
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