Asian-Style Barbecued Chicken with Homemade Plum Sauce

fast-ed.com.au

Maree

500g plums

½ cup Shaoxing Chinese cooking wine

1 cup white sugar

½ cup cider vinegar

6 cloves

12 peppercorns

4 whole allspice berries

1 whole chicken (1.5kg)

salt flakes and freshly-milled black pepper

2 Tbsp extra virgin olive oil

½ cup soy sauce

¼ cup brown sugar

6cm piece ginger, finely grated

Chinese cabbage salad, to serve

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